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| Industry |
Hospitality & Tourism |
| Position |
Food / Beverage Management |
| Language |
Any,English |
| Preferred
work type |
Any |
| Job
Description |
PASTRY/CHEF Required full time for award- winning Grey Lynn restaurant, with a minimum of 2 years experience, Monday - Friday, days only. Must be self- motivated and passionate. Phone Andrew, 360-7590; 027-223-0955 or delicious@xtra.co.nz
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