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| Industry |
Hospitality & Tourism |
| Position |
Food / Beverage Management |
| Language |
Any,English |
| Preferred
work type |
Full time |
| Job
Description |
Employer: TFK International (NZ) Ltd
Job Description
Description: JAPANESE RESTAURANT customer service /Sushi bar manager / Chef. Must be proficient in all aspects of licensed restaurant responsibility and food service. Need least 3 years of experience as a sushi chef for Sushi bar manager. Split shift Mon-Sun. Training will be giving. E-mail applications to: ariake.restaurant@xtra.co.nz
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